How to replace eggs in desserts

Eggs are a widely used food in the kitchen for the preparation of both savory and sweet dishes. Egg is often used in desserts to facilitate leavening and to bind ingredients, but how to replace eggs in desserts if you follow a vegan style? In fact, the vegan diet does not involve the use of eggs!

Substitute eggs in desserts it is not an impossible operation even if it is complex: just find the right balance between dry and liquid parts. Consequently it will be necessary to reformulate the recipe. In this regard we will see how to replace eggs in desserts with products that respect the environment and animals.

How to replace eggs in desserts, when to resort to plain water
Fortunately, to make a dessert rise, it does not always depend on eggs, and in these cases it is possible to replace them with water: just add 1 tablespoon of water for each egg in the original recipe. When the recipe calls for the use of 3 or more eggs, as in many dessert recipes, it means that the eggs serve as leavening. In this regard, we will have to use substitute products.

How to replace eggs in sweets, substitutes
If the eggs are used to rise the cake, here's how to replace them
In addition to self-raising flour, we can replace eggs with something that has the same leavening power.
Here are the products that replace the use of an egg

  • 2 tablespoons of powdered soy milk and 2 tablespoons of water
  • 2 tablespoons of potato starch
  • 2 tablespoons of maranta arundinacea flour (arrow root)
  • 2 tablespoons of corn starch (cornstarch)
  • 1 banana (for sweets)
  • 2 tablespoons of crushed tofu
  • 2 tablespoons of chickpea flour

ATTENTION: the only recommendation is to dose the substitute ingredients correctly.

How to replace eggs in salty products
To make sandwiches and baked goods shiny just brush with soy milk or a mixture of water and malt.
To make pancakes or meatballs, you can create a mixture based on soy flour, wheat flour, vegetable oil, soy milk and salt.

For the preparation of the mousse, the recipe
Put a portion of tofu, agave juice or maple syrup in a blender and flavor with chocolate powder, coconut flakes, lemon or almond essence.

You may be interested in: desserts without eggs.

Video: Vegan Egg Substitutes for Baking. Vegan Baking Tips (January 2022).