We have repeatedly highlighted the advantages of using centrifuges and extractors; appliances that give us the opportunity to create real mixes of well-being and goodness at home by combining several fruits in a single fresh and nutritious drink.
Therefore, if it is clear to us how healthy it can be to drink a concentrate of vitamins and mineral salts for our body, it is also good to highlight how disadvantageous it can be to have as waste all the pulp of fruit or vegetables, rich in fiber and many nutrients. So why not consider this "waste" as a resource? In this regard, we will show you how waste from the centrifuge they can become precious ingredients ready to be reused in numerous sweet or savory recipes.
Plumcakes, muffins, biscuits or savory and stuffed pies are the preparations that are most suitable for reusing the waste from the centrifuge. Just add the waste pulp as an ingredient to enrich your recipe with flavor and fiber
How to reuse centrifuge waste, icicles
The centrifuged is a very popular drink in summer as it is refreshing. But what happens to the “waste” pulp? Here we can take the opportunity to prepare popsicles. To make about 8 popsicles you need 4 glasses of pulp, 2 tablespoons of sugar (white or brown), a glass of water and the juice of half a lemon.
For the procedure, simply dissolve the sugar in the water and boil this sweet syrup for 5 minutes, add the fruit pulp and lemon juice and pour everything into the ice lolly molds; if desired, you can also add mint leaves or small pieces of fresh fruit. Put in the freezer and wait at least 6 hours to be able to enjoy a fresh and genuine popsicle.
How to reuse centrifuge waste, muffin
- 180 grams of waste from the centrifuge
- 180 grams of flour
- 180 grams of sugar
- 90 grams of melted butter
- 1 whole egg
- 100 ml of milk
- 1 sachet of yeast.
- In a bowl, mix the milk with the butter, the eggs and the waste from the centrifuge
- In a separate bowl, sift the sugar, flour, yeast
- Combine the two compounds and mix until a homogeneous mixture is obtained
- Pour the mixture into muffin cups filling them 2/3 of their height
- Bake in a preheated oven at 180 degrees for 20 minutes
- Let it cool and serve
Helpful recommendation: centrifuge waste can be stored in the freezer.
For further information, reading the article "Difference between smoothies and centrifuged"