To enjoy a good ice cream we don't necessarily have to go to the pastry shop, we can do it yourself. To make ice cream at home you don't need to be an expert ice cream maker, on the contrary it is very simple. Taking advantage of the time for strawberries, we can make a strawberry-flavored ice cream. In this regard, we will show you how to make strawberry-style stick ice cream.
With the arrival of winter, we cannot count on the great variety of vegetables available in spring; luckily cauliflower comes to our aid. In this regard, we are now showing you a tasty and easy to prepare recipe, cauliflower au gratin. It should also be noted that cauliflower is a very healthy vegetable, it is rich in vitamin C and vitamin A and is also recommended for those suffering from anemia.
For the preparation of the cupcakes we refer you to the classic recipes, today we will deal with the decorations for Christmas themed cupcakes. Christmas cupcakes differ from classic cupcakes precisely because of their decorations, garnished with Swiss cream, frosting or chocolate and meringue coating.
Among the vegetables that we can find in winter we find the artichoke, a vegetable that lends itself to many preparations in the kitchen. The artichoke can be an excellent ingredient for preparing first courses such as risotto with artichokes. Other uses of the artichoke see it as a side dish for main courses but it can also become a single dish, such as the stuffed artichoke or the artichoke omelette.
With winter comes oranges, a precious citrus fruit thanks to the high content of vitamin C, an essential micronutrient that strengthens resistance to infections. And as some studies have shown, those who consume a lot of oranges and other citrus fruits are less exposed to the risk of cancer, especially that of the stomach.
It brings good luck to the new year with mistletoe, and if it is oak mistletoe - which the ancient druids collected with a golden sickle and which is very rare - the year will begin under the best auspices. The oak mistletoe, which is so called because it grows on oaks, was also the only one that the druids collected and used to prepare healing potions (beware of the toxicity of the berries!
To degrease the broth, pour it hot into a bowl, dip a napkin or a sheet of absorbent paper in it, let it cool and remove the napkin. You will notice that all the fat that has come to the surface has congealed on the napkin and the broth will have become thinner. a grated nutmeg, a little port or dry sherry.
The traditional Christmas lunch generally includes a menu based on meat and fish… .. what if we had a vegetarian guest? In this sense, all dishes that include meat, fish, including cured meats and game must be eliminated from the menu. Preparing a refined and tasty vegetarian Christmas menu does not require any difficulty.
Potatoes are widely used in cooking, perhaps they are the most consumed vegetable in the world. They can be boiled, fried, roasted and can also represent a single dish if they are stuffed. Stuffed potatoes are simple to make and require no cooking skills in preparation.
Cooking with leftovers is an art, but doing it with leftovers from Christmas lunch or New Year's dinner is easier. But good advice is always needed and here are three filmed recipes to prepare something good starting from the leftovers of a classic dish: hake with broccoli and potatoes. The videos were made by the Addiction company on behalf of the appliance manufacturer Whirlpool.
The crepes can be stuffed with any filling of your choice as they lend themselves to any ingredient, from mushrooms, to squash or cheese. Stuffed crepes are quick and easy to prepare. The secret to making them tasty is to use fresh and organic ingredients, especially when it comes to vegetables.
Risotto is a dish that lends itself to all occasions. The recipe that we will now show you is the beer risotto, an extremely simple dish to prepare; it is poor in ingredients but rich in flavor. But let's see in detail how to make beer risotto following our step by step recipe.
The zucchini omelette is an excellent lunch to take with you to work or on trips out of town since it can be prepared well in advance; it can in fact be served both cold and hot. It is also healthy and suitable for vegetarians without neglecting the fact that its preparation is very simple and fast.
To respect a healthy lifestyle, we must start from the table, from what we choose to eat every day. For example, vegetables should never be missing, but obviously how to cook them is also important. Steam cooking is the healthiest method for cooking our vegetables, it guarantees the preservation of all the organoleptic properties: while they cook, they absorb the humidity and the aromas of the liquid that boils, without however losing their aromas, thus releasing only of fatty substances that dissolve during cooking.
Have you thought about the Christmas dinner? For example, pancakes are very suitable as a Christmas lunch and if you don't know how to stuff them we can offer you a filling that will certainly not disappoint your guests, pancakes with artichoke and ricotta filling. It is a dish that can be prepared with genuine and seasonal products; artichokes, for example, can be found fresh in this period.
It is tradition that the Christmas dinner is richer and more elaborate; there are many dishes that lend themselves well to the occasion. Sure, but what to prepare? For Christmas lunch, cannelloni are perfect! But the recipe that we will now illustrate has a variant: it provides crepes instead of the classic pre-cooked cannelloni.
The omelette is a very popular dish that is prepared with simple eggs, however it can be further enriched with an infinite variety of ingredients. The recipe that we want to offer you today is the pumpkin omelette, a very simple and quick dish to prepare. The omelette is also a decisive dish when we find ourselves having to prepare a lunch at the last minute.
Unlike normal rice, brown rice is not deprived of the skin that covers the grain, thus giving it that characteristic dark color; it is only vacuum packed in order to avoid easy oxidative phenomena. Of all the cereals, brown rice is the most complete: fiber, vitamins, mineral salts and high digestibility with assimilation in 60/80 minutes.
Today we want to offer you risotto with radicchio, a healthy and popular dish that combines the flavor of radicchio with that of rice. Radicchio, a leafy vegetable mainly consumed in winter, is one of the most popular and renowned vegetables for its excellent organoleptic characteristics; According to experts, radicchio would be purifying and effective in case of constipation and poor digestion.
Nettle is perhaps the most medicinal plant that nature can offer us, however only a few are aware of its therapeutic properties. Many dishes can be prepared with nettle: such as pancakes, flans, risottos and .... omelettes. In this regard, we now want to suggest the nettle omelette, thus taking advantage of the innumerable properties of this plant to create a truly healthy and at the same time tasty dish.
Famous all over the world for being the protagonist of Halloween, the pumpkin is used in the kitchen in the preparation of many dishes: it can be an excellent second as in the case of the pumpkin omelette, the condiment for a first course but it is also the ingredient for many desserts.With pumpkin we can prepare a tasty risotto, a vegetarian dish that does not require any cooking skills.