Zucchini flowers are very versatile in the kitchen; they can be fried, breaded but they can also be containers for a tasty filling. In this regard, we will illustrate how to make stuffed courgette flowers, following our step by step recipe. handful of raisins 100 grams of flour Oil, salt and pepper How to make the stuffed courgette flowers, the preparation Take the courgette flowers and remove the stem and pistil, taking care not to break them. Once this is done, wash and dry them, dabbing them thoroughly with kitchen paper. carrots and courgettes then grate them coarsely Put the grated vegetables in a non-stick pan with a tablespoon of oil and brown for about 4 minutes, stirring constantly with a wooden spoon Season them with a pinch of salt, remove from the heat and allow to cool Pour the contents into a large bowl and add the mozzarella cut into da dini, ricotta, béchamel, grated cheese, raisins and a pinch of pepper Mix all the ingredients until everything is well mixed Fill the courgette flowers with the mixture just obtained Once this is done, prepare a batter made of water, flour and salt, to dip the stuffed courgette flowers one at a time Drain the excess batter Heat the oil in a non-stick pan and fry the stuffed courgette flowers in it Drain them on absorbent kitchen paper to lose the excess grease and serve hot.
Stewed tripe is a popular dish in various regions of Italy which in the Milanese and Brianza tradition is called büseca. In Brianza, lard, sautéed vegetables, tomatoes and Spanish beans have always been prepared with the stomach of the veal (curly tripe). To make the moist, you use cube broth or water and when serving, you cannot miss fresh sage, parsley and a sprinkling of Parmesan (which may not have been in tradition but is perfectly fine).
Instead of going down to the bar, have you ever thought about having breakfast with homemade croissants? They are ideal for a healthy and low-fat breakfast. In this regard we will show you the vegan recipe for homemade croissants; preparing them will be fun and very simple! To make your homemade croissant more genuine, stuffed with homemade orange marmalade Homemade croissants, the ingredients for 6 croissants 160 grams of flour80 grams of Manitoba flour50 grams of cinnamon sugar1 teaspoon of malt30 grams of rapeseed oil1 / 2 cube of fresh brewer's yeast 1/2 sachet of vanillin The grated peel of a lemon (or orange) 1 pinch of salt Jam a tablespoon Homemade croissants, the preparation Pour half the normal flour and half the Manitoba flour into a bowl then add a pinch of salt Dissolve the brewer's yeast in 1/3 of a glass of warm water and pour it into the bowl together with the flour Mix and knead until you get a soft and non-sticky dough then place it in a bowl and cover it with aluminum foil Turn on the oven to 60 degrees and leave it on for about 5 minutes then turn it off and place the bowl with the dough inside. let it rise for about two hours After the time has elapsed, the dough will have doubled Put the rest of the flour on the work surface, adding the sugar, the teaspoon of malt, the oil, the vanillin and the lemon Mix and knead by adding a few tablespoons of warm water Continue to knead so that all the ingredients are well blended then add the dough previously prepared and knead again until you get an elastic and soft dough Roll out the dough in the shape of a circle about 1/2 cm thick With the help of a pastry cutter divide the dough dough into six equal wedges Put 1 teaspoon of jam on each wedge then wrap each wedge starting from the outside towards the inside so as to give the dough the shape of a croissant Once the croissants are obtained, place them on the baking paper Cover the croissants made in house with greased aluminum foil and let it rise overnight away from drafts In the morning, heat the oven at 180 degrees, put in the oven for about 15 minutes, uncovering the croissants just before cooking them. Remove the homemade croissants as soon as they are golden brown.
Sweet crepes lend themselves to being stuffed in many ways, why not enjoy them in a healthy version? Apple crepes are simple and quick to prepare but above all they are good for your health. In fact, apples contain nutritional properties that are important for health: they are rich in water, vitamins, antioxidants, fiber and mineral salts.
Mushroom ravioli with truffle fondue are a very delicious dish suitable for special occasions. Below you will find the recipe that will surely delight your guests: Mushroom ravioli with truffle fondue, the ingredients200 grams of rye flour200 grams of cleaned porcini mushrooms2 eggs200 grams of ricotta200 g of soft wheat flour1 chopped shallotA knob of butter butterRavioli with mushrooms with truffle fondue, preparation of ravioli Put the flours, eggs, salt on a work surface then mix everything Work the ingredients well for 15 minutes until you get a consistent dough then let it rest for about half an hour covered with cling film Mushroom ravioli with truffle fondue, preparation of the filling Fry the chopped shallot in a non-stick pan with a knob of butter Add the sliced mushrooms and cook for 5 minutes Salt, pepper and let cool After a while, put everything in the mixer for a few seconds and chop Pour the mixture into a bowl and add the ricott aMix all the ingredients well until everything is mixed well Once the filling is done, proceed to the preparation of the ravioli then roll out the dough into a thin sheet Spread over half of this many piles of filling at a distance of 5 cm from each other Fold the sheet , pressing it to make it adhere Cut the ravioli into squares of about 4 cm on each side Ravioli with mushrooms with truffle fondue, preparation of the truffle fondueIngredients1 package of bechamel2 dl of warm milk2 egg yolks20 grams of truffle pasteA knob of butterSalt and white pepper in grainsParsleyDelete the butter in a saucepan, add the béchamel and warm milk and mix. Add the egg yolks, one at a time, the truffle paste, a little pepper and let it thicken for a few minutes.
The only way to cure celiac disease is to cook gluten-free; this means excluding from one's diet all those products that contain ingredients such as wheat, spelled, kamut, barley, rye, spelled, triticale, etc. Since gluten-free products are mostly based on rice and corn, this entails nutritional limits which, however, can be overcome by the use of ingredients such as amaranth, buckwheat and quinoa.
Do you need to use surplus tangerines without having to throw them away? Do you want to savor tangerine-based preparations all year round? Here is the solution …… .Homemade tangerine jam! Don't have mandarin trees? It is never too late, the cultivation of mandarin does not require special cultivation practices.
A dish with an irresistible aroma to be offered on the most special occasions is the truffle risotto. In this regard, here's how to prepare the truffle risotto following our step-by-step recipe: Risotto with truffles, ingredients for 4 people 250 grams of rice Half a small black truffle One shallot Extra virgin olive oil Vegetable margarine A glass of white wine Salt and pepper 3 cups of vegetable broth Grated tofu Risotto al Truffle, the preparation Pour three cups of water and the vegetable cube into a saucepan then cook over low heat Mix the shallot and chop it very finely Take a very large and non-stick pan, put two large tablespoons of extra virgin olive oil and after a few seconds do fry the shallot for about a minute over low heat Add the rice and let it toast for about two minutes over medium heat Pour the wine and let it evaporate, cook for another five minutes Add the vegetable broth little by little and leave to cook for about 20 minutes, stirring always with a wooden spoon Almost at the end of cooking add grease the truffle into very thin flakes, leaving it to flavor for two to three minutes over low heat At the end of cooking, add a knob of vegetable margarine and mix Serve the risotto hot and garnish with a few flakes of truffle and a small handful of grated tofu Your risotto is ready with truffles Pay attention to how fresh truffles are stored.
Making pizza at home does not require special culinary skills and is also quick to prepare: it only takes 15 minutes but it will be necessary to add the leavening and cooking time. In times of crisis, a homemade pizza can be ideal for evenings with family or friends: just think that the cost of the ingredients of four homemade pizzas will not exceed two euros.
Piadina, a recipe of the Romagna culinary tradition, has very ancient origins; it was considered the food of the poor since simple ingredients such as water, flour and salt were used to prepare it. The dough of the piadina is very similar to that of the classic Neapolitan pizza; the difference lies in the cooking system and in the addition of lard which can be optional.
The jam tart, ideal for a healthy breakfast, is a healthy and genuine food, especially if it is stuffed with homemade jams! Making the tart at home does not require the use of special tools: the shortcrust pastry can be easily kneaded with your hands. In this regard, we will show you how to make a jam tart following our step by step recipe.
Pizza is a dish that all experts consider excellent and complete thanks to the presence of different healthy ingredients that characterize its filling. And thanks to these ingredients, still basic elements of pizza today, it is an excellent alternative to a complete meal. The combinations to fill the pizza are varied ... ... and all very good!
Mayonnaise is a very versatile sauce in cooking; it lends itself very well to the preparation of many dishes, from the most elaborate to the simplest ones such as stuffing a sandwich. However, mayonnaise is banned by vegans for the presence of eggs. In this regard, here's how to make vegan mayonnaise, following our recipe step by step.
Contrary to what one might imagine, vegetarian cuisine is not just made up of soups and side dishes. Vegetarian recipes can accompany us to the table in a complete and colorful way. By eliminating the addition of Parmesan, this dish is also perfect for a vegan dinner without any animal derivatives.
Making jam does not require particular culinary skills; it is simple to prepare and it is healthier and more genuine: the jam you buy in supermarkets cannot guarantee you the same authenticity as the homemade one! To make the jam you need two ingredients: the sugar to preserve the product and, of course, the fruit .
Ravioli, a type of fresh pasta, are famous for their filling which can vary from mixed vegetables to cheeses, from meat to fish. In this regard, we will give you some recipes on how to make the filling for ravioli in a simple and healthy way. 1/4 teaspoon Salt q.
Taralli, small donut-shaped savory biscuits with olive oil, are a specialty of Puglia whose base dough is made of flour, oil, salt and pepper. At the supermarket you can find them of all tastes but the origin is not always known. Making taralli at home is very simple, it takes little time and few ingredients!
By now summer is upon us and with the increase in temperature, the fields are filled with lots of good vegetables: this is the case of aubergines, courgettes, peppers, tomatoes ... ... in short, you are spoiled for choice! Vegetables lend themselves to many preparations in the kitchen, from appetizers to main courses such as stuffed zucchini, but they can be the main ingredient of excellent first courses.
Potatoes have great versatility in the kitchen; perhaps it is the most used ingredient in the world. In addition to the classic French fries to be enjoyed as a side dish or as an aperitif, we can offer our friends some tasty potato croquettes: they are simple and quick to prepare. In this regard, here's how to make potato croquettes following our step-by-step recipe.
Vegetable balls are a tasty vegetarian alternative to the more famous meatballs. Let's see in detail how to make the vegetable meatballs following our step by step recipe. enough 1 egg white and breadcrumbs for the breading Vegetable meatballs, the preparation Wash the potatoes and put them to boil in salted water without peeling them, for about 40 minutes After the time has elapsed, immediately remove the peel taking advantage of the fact that they are boiling then mash them with a vegetable mill Once this is done, put them in a large bowl Clean the remaining vegetables, cut them into cubes and put them to cook in a non-stick pan with a drizzle of oil and a glass of water, taking care to stir often with a wooden spoon Add the cooked vegetables in the bowl with the mashed potatoes , taking care to drain the residual liquid Add the for grated May, chopped parsley, eggs, pine nuts, raisins, pepper and salt Once this is done, mix all the ingredients well until you get a homogeneous "dough": if it is too sticky or excessively soft, add some breadcrumbs until you have reached the desired consistency Create the vegetable meatballs with your hands then pass them in the egg white that you have previously beaten in a bowl to one side Roll the vegetable balls in the breadcrumbs Lightly grease a baking dish or pan and position yourself the vegetable meatballs Bake in the oven at 180 °, cooking them for about 40 ', until you see them golden on the surface Serve the still hot vegetable meatballs Variations: if you want, you can add mozzarella cubes to the dough.
To enjoy a good ice cream we don't necessarily have to go to the pastry shop, we can do it yourself. To make ice cream at home you don't need to be an expert ice cream maker, on the contrary it is very simple. Taking advantage of the time for strawberries, we can make a strawberry-flavored ice cream. In this regard, we will show you how to make strawberry-style stick ice cream.