Mayonnaise is a food widely used in the kitchen to flavor both dishes and sandwiches! Of course it has a worldwide reputation but many don't know that preparing it at home is very simple. But let's see how to make mayonnaise at home step by step following our recipe.How to make mayonnaise, ingredients4 egg yolks150dl extra virgin olive oil3dl olive oilThe juice of a lemonSalt White pepperImportant indications: before proceeding with the preparation, Make sure you have all the ingredients listed above at room temperature How to make the mayonnaise, the preparation Pour the egg yolks into a saucepan and add a pinch of salt: Operate the whips at low speed so as to whip the egg yolks Mix for about two minutes, until the yolks will become clear and the mixture will be well blended Increase the speed of the whips by one click and start adding the oil gradually, starting with the extra virgin olive oil Pour a few drops of lemon, increasing the speed a little more and continue pouring the two types of oil until the sauce absorbs more of it Correct salt and add a grind of pepper to taste, then add the leftover lemon juice and taste Pour the freshly made mayonnaise into an airtight glass container Serve immediately or refrigerate ATTENTION: to prevent the mayonnaise from going crazy, at the end of preparation add two tablespoons of hot water (one for each yolk) before putting it in the refrigerator .
Strawberries, a very versatile fruit in gastronomy, are the favorite ingredient of many for seasonal recipes. There are those who like them in a simple way, those who like them in fruit salads, smoothies, desserts. In the previous article we suggested the recipe for strawberry tiramisu, a fresh dessert made with delicious layers of biscuits, mascarpone cream and strawberries; now we will offer you other strawberry recipes, with the use of strawberries as the main ingredient.
We have previously suggested the strawberry tiramisu recipe and other recipes that have strawberry as their main ingredient. To complete the range of our strawberry recipes we offer you an excellent first course: strawberry risotto, a tasty and sparkling dish, an excellent novelty to serve on the table to amaze all diners.
Eggplant is a very versatile vegetable in the kitchen: it can be used to season a first course, it can be prepared as a single dish as in the case of aubergine parmigiana or it can be an excellent side dish. Many associate eggplant as a very high calorie dish, in fact it is one of the lowest calorie vegetables.
Many do not know that it is possible to prepare ice cream at home without the special machine, with the same result as ice cream bought in an ice cream shop. To make ice cream at home without an ice cream maker, you need a few ingredients and less than half an hour for preparation! In this regard, let's see how to make ice cream at home without the ice cream maker, following our instructions step by step.
Strawberry desserts are a classic even if with these fruits you can make many preparations, especially desserts. Cakes, creams, puddings, desserts, jams… the recipes are so many and imaginative that we thought we'd make a list of them for you. But first some information on this delicious fruit.
Wild strawberries are different from the strawberries we are used to seeing on supermarket counters, grown, manipulated and 'optimized' in terms of size for greater commercial yield. Even when the cultivated strawberries are organic, and very tasty, wild strawberries remain something else.
Eggplant is a very versatile vegetable in the kitchen; it lends itself very well to season a first course but can also be used as a single dish as in the case of stuffed aubergines. In this regard, here's how to make aubergines with mushrooms, following our recipe step by step.The aubergines with mushrooms are also ideal for those who follow a vegetarian or vegan style since in the recipe that we will propose there are no ingredients of animal origin. .
If you are vegan and are looking for a delicious dessert, you can try your hand at preparing orange and chocolate muffins, a simple and quick recipe to prepare. In this regard, below you will find the recipe for making vegan muffins to delight your guests: Vegan muffins, ingredients to make 15 muffins for your guests 150 grams of corn flour100 grams of rice flour70 grams of soy milk150 grams of organic vegetable margarine20 grams cream of tartar 120 grams of sugar 70 grams of chocolate chips 2 untreated oranges 2 (peel and wedges) 4 tablespoons of rice malt Vegan muffins, as needed Baking tray or molds for muffins Vegan muffins, preparation Take the muffin molds and grease them with margarine: necessary operation to extract sweets more easily once cooked.
Crepes lend themselves very well to being filled with both sweet and savory ingredients. The recipe that we propose is the crepes with classic filling that provides the perfect combination of ricotta and spinach. In this regard, here is how to make crepes with ricotta and spinach filling, following the preparation step by step.
Potatoes lend themselves to many uses in the kitchen; we can fry them, grill them, boil them, cook them in the oven ... ... in short, they have great versatility. With potatoes we can also make delicious croquettes to serve for an aperitif, as an appetizer, as a main course or for a buffet.
Spinach lends itself very easily to many preparations in the kitchen; the recipe we want to propose today is the spinach omelette, an ideal dish for trips out of town and picnics. Spinach is a very healthy vegetable; they contain vitamin C, carotenoids, folic acid, chlorophyll and lutein.
Melon juices are the best allies of the summer. A juice is the perfect alternative to the classic snack, it is less caloric and healthier. A fruit juice can help the immune system in the winter and restore the mineral salts lost during the hot summer days. In summer, a fruit and vegetable juice can perform an energizing, moisturizing function and can help us fight heat stroke and pressure drops.
Here is the recipe for preparing the zucchini omelette, a dish that we can eat both hot and cold. The zucchini omelette is quick and easy to prepare: just get a few simple ingredients. Here's how to make the zucchini omelette step by step.How to make the zucchini omelette, what we need5 beautiful hard-boiled and ripe zucchini: make sure the skin is not porous 3 organic eggs100 grams of ricotta5 tablespoons of bechamel50 grams of grated pecorino cheese100 grams of leerdammer Handful of raisins A spoonful of flour Olive oil Salt Pepper How to make the zucchini omelette, the preparation Wash the zucchini well then cut them into small pieces Pour the zucchini in a non-stick pan with a drizzle of oil, then add a little salt and stir occasionally with a spoon in wood Leave on the fire for at least 5 minutes, always being careful to turn often, to prevent the zucchini from burning In a large bowl beat the eggs, then add the browned zucchini, ricotta, grated cheese, leerdammer cut into small pieces, 'raisins, flour, pepper and béchamel mix well until mix well all the ingredients Put a drizzle of oil in the non-stick pan then also the mixture Let the zucchini omelette cook over medium heat for at least 5 minutes Turn the omelette on the other side with the help of a lid and cook for another 3 minutes Check with a fork that the zucchini omelette is readyHere is your zucchini omelette to be served both hot and coldThe zucchini omelette is also good baked in the oven.
Cooking vegetables with beer means combining the right beer with every vegetable, whether you use it for preparation or taste it as an accompaniment. Today in Italy there are 4-6 million vegetarians and vegans and the number of people who choose a plant-based 'green' diet is constantly growing.
Rice salad is the typical dish of the summer; it is fresh, light and its preparation is quick and easy. The rice salad is suitable for any occasion, especially for trips out of town. Here's how to make rice salad, following our step-by-step recipe. The only recommendation is not to buy canned pickles, it would never be a tasty rice salad!
Lemon sorbet is a thirst-quenching and digestive dessert much appreciated in summer; its preparation does not include special pastry skills. The only recommendation is to use untreated lemons; for example, you can contact your friend who owns a lemon tree in his garden.
Asparagus is a very versatile vegetable in the kitchen, it can be a side dish for a second course based on both meat and fish or the ingredient for a tasty first course. But with asparagus we can also make a very tasty omelette, a very simple and quick dish that is also prepared well in advance since it can also be served cold.
Ravioli are a type of filled pasta that can also be prepared at home. For the preparation of ravioli no particular culinary skills are required, in this regard, here is how to make ravioli at home following our step by step recipe. , what we need for the filling200 grams of champignon mushrooms2 courgettes1 pepper1 leek150 grams of ricotta1 package of bechamel Olive oil How to make ravioli, the filling Take the courgettes, wash them well and make them into small pieces then do the same with the pepper non-stick with a drizzle of oil together with the leek and finely chopped mushrooms Let it cook for at least 20 minutes After the time has elapsed, put everything in a bowl and add the bechamel and ricotta Stir well until the mixture is smooth, to be used as a filling for the ravioli How to make the ravioli, the pastry Put the flour and add the egg yolks in the dough until you get a compact dough: if you have the mixer better Cut it into pieces then roll it out with a rolling pin, until the dough reaches a thickness of about 3 millimeters Place the dough on the table, take the vegetable filling and do many bullets, small and all the same to be arranged in a row with the same distance from each other Brush the pastry with egg white, which will serve as glue Close the sheet and match the moist parts.
Zucchini flowers are very versatile in the kitchen; they can be fried, breaded but they can also be containers for a tasty filling. In this regard, we will illustrate how to make stuffed courgette flowers, following our step by step recipe. handful of raisins 100 grams of flour Oil, salt and pepper How to make the stuffed courgette flowers, the preparation Take the courgette flowers and remove the stem and pistil, taking care not to break them. Once this is done, wash and dry them, dabbing them thoroughly with kitchen paper. carrots and courgettes then grate them coarsely Put the grated vegetables in a non-stick pan with a tablespoon of oil and brown for about 4 minutes, stirring constantly with a wooden spoon Season them with a pinch of salt, remove from the heat and allow to cool Pour the contents into a large bowl and add the mozzarella cut into da dini, ricotta, béchamel, grated cheese, raisins and a pinch of pepper Mix all the ingredients until everything is well mixed Fill the courgette flowers with the mixture just obtained Once this is done, prepare a batter made of water, flour and salt, to dip the stuffed courgette flowers one at a time Drain the excess batter Heat the oil in a non-stick pan and fry the stuffed courgette flowers in it Drain them on absorbent kitchen paper to lose the excess grease and serve hot.
Seitan, but what is this stranger? Visually (as well as in flavor) it may resemble meat, however seitan is a food of vegetable origin, widely used in vegetarian and vegan cuisine, and is obtained from the processing of wheat. It costs very little, can be used in many preparations and contains very little fat. .